HOME PHILOSOPHY FOOD DRINK DIRECTIONS & PARKING POLICIES & INFO ABOUT US CONTACT
Kitchen Hours of Operation Tel: 215.242.6700 Make a reservation online
See also: Lunch menu   Brunch menu   Kids menu   Desserts menu
STARTERS
CHARCUTERIE w/ homemade mustard 10
PEI MUSSELS w/ choice of marinara or Thai curry sauce 10
SELECTION OF ARTISAN CHEESES w/ fruit compote 12
THIEF ROLL ahi tuna, wakame, soy & wasabi crema 10
FRIED CALAMARI w/ spicy remoulade 8
HUMMUS PLATE w/ raw vegetables 8
VEGETARIAN FRENCH ONION SOUP 6
FRIED GREEN TOMATOES w/ red chili vinaigreet 8
SALADS
CAESAR SALAD w/ homemade dressing 7
add chicken 10
add shrimp 12
THIEF SALAD MIXED GREENS w/ jicama, cashews, dried cherries & vanilla-orange vinaigrette 6
add chicken 10
add shrimp 12
TUNA NIÇOISE grilled ahi tuna w/ mixed greens & balsamic vinaigrette 12
HEIRLOOM TOMATO w/ chive remoulade 8
ENTREES
FRIED ORGANIC CHICKEN w/ potato salad & coleslaw 16
GRILLED HANGER STEAK w/ celeric salad, tostones & tomatillo herb sauce 18
*SUB GRILLED PORTOBELLO 15
MONTEREY CHICKEN w/ jalapeno-tomato bruschetta & mashed potatoes 17
NY STRIP STEAK w/ fries, spinach & choice of au poivre or bordelaise sauce 19
PORK PORTERHOUSE w/ wild rice, vegetable salad & apple bleu cheese demi-galze 17
SOUS-VIDE SALMON w/ roasted potatoes and meditteranean salad 18
BLACKENED MAHI w/ black beans, tropical salsa & orange reduction 18
ROASTED WHOLE RAINBOW TROUT w/ haricot vert, roasted potatoes & dijonaise sauce 18
SHRIMP & SCALLOPS IN LINGUINE w/ pesto sauce 17
VEGETABLE PLATE w/ marinated grilled tofu, red bell peppers, swiss chard & lime vinaigrette 13
FISH N' CHIPS 16
SANDWICHES
BUFFALO BURGER w/ choice of bleu, American or cheddar cheese 10
BLACK ANGUS BURGER w/ choice of bleu, American or cheddar cheese 9
GRILLED ORGANIC CHICKEN w/ mozzarella, sauteed spinach & sundried tomato aioli 10
GRILLED PORTOBELLO w/ herb aioli, sauteed spinach & fresh mozzarella 7
HOMEMADE VEGETABLE BURGER 8
SIDES
TOSTONES 4
GARLIC MASHED POTATOES 4
WILD RICE 4
FRENCH FRIES 4
SAUTEED SPINACH 4
BROCCOLI RABE 4
18% gratuity may be added to parties of 6 or more
Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illness.