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| Kitchen Hours of Operation | Tel: 215.242.6700 | Make a reservation online |
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| See also: Lunch menu Brunch menu Kids menu Desserts menu | ||
| STARTERS | ||
| CHARCUTERIE | w/ homemade mustard | 10 |
| PEI MUSSELS | w/ choice of marinara or Thai curry sauce | 10 |
| SELECTION OF ARTISAN CHEESES | w/ fruit compote | 12 |
| THIEF ROLL | ahi tuna, wakame, soy & wasabi crema | 10 |
| FRIED CALAMARI | w/ spicy remoulade | 8 |
| HUMMUS PLATE | w/ raw vegetables | 8 |
| VEGETARIAN FRENCH ONION SOUP | 6 | |
| FRIED GREEN TOMATOES | w/ red chili vinaigreet | 8 |
| SALADS | ||
| CAESAR SALAD | w/ homemade dressing | 7 |
| add chicken | 10 | |
| add shrimp | 12 | |
| THIEF SALAD MIXED GREENS | w/ jicama, cashews, dried cherries & vanilla-orange vinaigrette | 6 |
| add chicken | 10 | |
| add shrimp | 12 | |
| TUNA NIÇOISE | grilled ahi tuna w/ mixed greens & balsamic vinaigrette | 12 |
| HEIRLOOM TOMATO | w/ chive remoulade | 8 |
| ENTREES | ||
| FRIED ORGANIC CHICKEN | w/ potato salad & coleslaw | 16 |
| GRILLED HANGER STEAK | w/ celeric salad, tostones & tomatillo herb sauce | 18 |
| *SUB GRILLED PORTOBELLO | 15 | |
| MONTEREY CHICKEN | w/ jalapeno-tomato bruschetta & mashed potatoes | 17 |
| NY STRIP STEAK | w/ fries, spinach & choice of au poivre or bordelaise sauce | 19 |
| PORK PORTERHOUSE | w/ wild rice, vegetable salad & apple bleu cheese demi-galze | 17 |
| SOUS-VIDE SALMON | w/ roasted potatoes and meditteranean salad | 18 |
| BLACKENED MAHI | w/ black beans, tropical salsa & orange reduction | 18 |
| ROASTED WHOLE RAINBOW TROUT | w/ haricot vert, roasted potatoes & dijonaise sauce | 18 |
| SHRIMP & SCALLOPS IN LINGUINE | w/ pesto sauce | 17 |
| VEGETABLE PLATE | w/ marinated grilled tofu, red bell peppers, swiss chard & lime vinaigrette | 13 |
| FISH N' CHIPS | 16 | |
| SANDWICHES | ||
| BUFFALO BURGER | w/ choice of bleu, American or cheddar cheese | 10 |
| BLACK ANGUS BURGER | w/ choice of bleu, American or cheddar cheese | 9 |
| GRILLED ORGANIC CHICKEN | w/ mozzarella, sauteed spinach & sundried tomato aioli | 10 |
| GRILLED PORTOBELLO | w/ herb aioli, sauteed spinach & fresh mozzarella | 7 |
| HOMEMADE VEGETABLE BURGER | 8 | |
| SIDES | ||
| TOSTONES | 4 | |
| GARLIC MASHED POTATOES | 4 | |
| WILD RICE | 4 | |
| FRENCH FRIES | 4 | |
| SAUTEED SPINACH | 4 | |
| BROCCOLI RABE | 4 | |
| 18% gratuity may be added to parties of 6 or more | ||
| Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illness. | ||