See also: Dinner menu   Brunch menu   Kids menu   Desserts menu
STARTERS
SELECTION OF ARTISAN CHEESES w/ fruit compote 12
CHARCUTERIE w/ homemade mustard 10
PEI MUSSELS w/ mirepoix in a beer sauce 10
FRIED CALAMARI w/ spicy remoulade 8
HUMMUS PLATE w/ raw vegetables 8
VEGETARIAN FRENCH ONION SOUP 6
FRIED GREEN TOMATOES w/ red chili vinaigrette 6
SALADS
CAESAR SALAD w/ homemade dressing 6
add chicken 8
add shrimp 10
THIEF SALAD mixed greens w/ cashews, dried cherries & vanilla-orange vinaigrette 5
add chicken 7
add shrimp 9
CUCUMBER & TOMATO w/ romaine, red onion & italian vinaigrette 7
SALMON PLATE w/ cucumber, egg, capers, tomato, onion & romaine 8
SALAD PLATE mixed greens w/ potato, tuna & chicken salad 9
SANDWICHES
GRILLED ORGANIC CHICKEN w/ mozzarella, sautéed spinach & sundried tomato aioli 10
BLACK ANGUS BURGER w/ choice of bleu, American, feta or cheddar cheese 11
HOMEMADE VEGETABLE BURGER w/ choice of bleu, American, feta or cheddar cheese 8
BUFFALO MEATLOAF w/ caramelized onion, garlic & tomato sauce 10
COCONUT SHRIMP PO-BOY w/ lettuce, tomato, onion, coleslaw on french baguette 10
BLACKENED MAHI w/ tropical salsa, lettuce, tomato & onion 8
TOMATO MELT w/ heirloom tomato, feta on rye bread 7
CHICKEN SALAD w/ grapes & pecans, lettuce, tomato, onion on rye or wheat 8
TUNA SALAD w/ lettuce, tomato, onion on rye or wheat 9
SIDES
FRENCH FRIES 4
POTATO SALAD 4
COLE SLAW 4
18% gratuity may be added to parties of 6 or more
Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illness.